What did you eat for dinner most recently?
Elk steak cut into stips, grilled and then smothered in gravy with whole mushrooms served over rice, green beans, pan fried baby red potatos seasoned with Cajun seasonings, french bread baked with butter and garlic and a nice cold glass of milk.
This is why my wife has absolutely no problem with me going hunting. And I agree, best meat EVER. Luckily, my freezer is full at the moment.





