What would Blazer owners...
What would Blazer owners...
OK, You are on death row for Blazing too hard, determined by a jury of your peers. Tomorrow is the big day.
What would Blazer owners choose for thier last meal?
Myself, I would have moms Turkey dinner it is my favorite meal, sans stuffing, white meat only, red potatoes mixed with yams - chunky mashed, Brussel sprouts steamed, cranberry sauce on the side, and I would wash it down with chocolate milk - cold. I would also want a couple king crab legs. For desert I would have my moms saskatoon berry pie, warmed up.
So what is your favorite thing to eat? Fast food of some sort, would you want a lobster or a moose steak? Maybe a special kind of pizza, maybe KD? You might like a tuna sandwich, or pickled eggs?
What would Blazer owners choose for thier last meal?
Myself, I would have moms Turkey dinner it is my favorite meal, sans stuffing, white meat only, red potatoes mixed with yams - chunky mashed, Brussel sprouts steamed, cranberry sauce on the side, and I would wash it down with chocolate milk - cold. I would also want a couple king crab legs. For desert I would have my moms saskatoon berry pie, warmed up.
So what is your favorite thing to eat? Fast food of some sort, would you want a lobster or a moose steak? Maybe a special kind of pizza, maybe KD? You might like a tuna sandwich, or pickled eggs?
Last edited by ohsofly; Sep 21, 2010 at 08:08 PM.
Junior Member
Joined: Jul 2010
Posts: 364
From: Brantford Ontario Canada
Blazin' too hard? They ain't takin' me alive. But just in case that pesky airbag saves me, breaded porkchop with mashed and cream corn please and thanks. A big mug of Molson Canadian to drink with it, and a bottle of 18 yr old single malt for dessert. After that, they can do as they like.
BF Veteran
Joined: Mar 2008
Posts: 3,286
From: Auckland, New Zealand
Roast beef, roast potatoes, cauliflower & white sauce, pumpkin, rice, yorkshire pud & gravy! Followed by bread & butter pudding with custard.
EDIT. Oh and a glass (or bottle) of white wine to wash it all down!
EDIT. Oh and a glass (or bottle) of white wine to wash it all down!
Junior Member
Joined: Jul 2010
Posts: 364
From: Brantford Ontario Canada
How does one prepare pumpkin down there? Up here we usually mush it up and put in pies.
BF Guru
Joined: Sep 2009
Posts: 5,143
From: GTA, Ontario, CANADA
hmmmm................that's a hard one!
well, since it's a "last meal", it'd be a good one.
some Prime Rib-about 34oz will do! (rare, but ot bloody) baked potato w/all the fixin's, steamed green beans/asparagus/carrots, grilled zucchini & peppers, spinach salad w/raspberry vinaigrette.
really not that much different from what i do up now. (just a little more of the Prime Rib)
oh, and i'll be joining James for dessert.
well, since it's a "last meal", it'd be a good one.
some Prime Rib-about 34oz will do! (rare, but ot bloody) baked potato w/all the fixin's, steamed green beans/asparagus/carrots, grilled zucchini & peppers, spinach salad w/raspberry vinaigrette.
really not that much different from what i do up now. (just a little more of the Prime Rib)
oh, and i'll be joining James for dessert.
BF Veteran
Joined: Mar 2008
Posts: 3,286
From: Auckland, New Zealand
Funny thing about pumpkins is that in the UK we found people don't eat it, they empty it & use them for candle holders! LOL (Haloween)
BF Guru
Joined: Sep 2009
Posts: 5,143
From: GTA, Ontario, CANADA
see, that's why Canada is better than the UK-we do both with our pumpkins!