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ohsofly Sep 21, 2010 03:04 PM

What would Blazer owners...
 
OK, You are on death row for Blazing too hard, determined by a jury of your peers. Tomorrow is the big day.

What would Blazer owners choose for thier last meal?

Myself, I would have moms Turkey dinner it is my favorite meal, sans stuffing, white meat only, red potatoes mixed with yams - chunky mashed, Brussel sprouts steamed, cranberry sauce on the side, and I would wash it down with chocolate milk - cold. I would also want a couple king crab legs. For desert I would have my moms saskatoon berry pie, warmed up.

So what is your favorite thing to eat? Fast food of some sort, would you want a lobster or a moose steak? Maybe a special kind of pizza, maybe KD? You might like a tuna sandwich, or pickled eggs?

DKSDAD Sep 21, 2010 11:47 PM

My wifes baked ziti and garlic bread would be the way I would go. To drink i would wash it down with a large ice cold Coke.

b1heqh54 Sep 21, 2010 11:55 PM

Blazin' too hard? They ain't takin' me alive. But just in case that pesky airbag saves me, breaded porkchop with mashed and cream corn please and thanks. A big mug of Molson Canadian to drink with it, and a bottle of 18 yr old single malt for dessert. After that, they can do as they like.:icon_pirate:

kiwiblazer Sep 22, 2010 03:27 AM

Roast beef, roast potatoes, cauliflower & white sauce, pumpkin, rice, yorkshire pud & gravy! Followed by bread & butter pudding with custard.

EDIT. Oh and a glass (or bottle) of white wine to wash it all down!

b1heqh54 Sep 22, 2010 09:45 AM


Originally Posted by kiwiblazer (Post 364590)
Roast beef, roast potatoes, cauliflower & white sauce, pumpkin, rice, yorkshire pud & gravy! Followed by bread & butter pudding with custard.

EDIT. Oh and a glass (or bottle) of white wine to wash it all down!

How does one prepare pumpkin down there? Up here we usually mush it up and put in pies.

old skool luvr Sep 22, 2010 09:33 PM

hmmmm................that's a hard one!


well, since it's a "last meal", it'd be a good one.

some Prime Rib-about 34oz will do! (rare, but ot bloody) baked potato w/all the fixin's, steamed green beans/asparagus/carrots, grilled zucchini & peppers, spinach salad w/raspberry vinaigrette.

really not that much different from what i do up now. (just a little more of the Prime Rib)




oh, and i'll be joining James for dessert. :)

b1heqh54 Sep 22, 2010 10:19 PM


Originally Posted by old skool luvr (Post 364816)
oh, and i'll be joining James for dessert. :)

...that's what SHE said...

old skool luvr Sep 23, 2010 12:03 AM


Originally Posted by b1heqh54 (Post 364827)
...that's what SHE said...


whoa James! i don't know you well enough for a three..................



nevermind! :icon_laugh:

kiwiblazer Sep 23, 2010 03:01 AM


Originally Posted by b1heqh54 (Post 364632)
How does one prepare pumpkin down there? Up here we usually mush it up and put in pies.

We just mush it up & chuck it in the plate.

Funny thing about pumpkins is that in the UK we found people don't eat it, they empty it & use them for candle holders! LOL (Haloween)

old skool luvr Sep 23, 2010 09:44 PM


Originally Posted by kiwiblazer (Post 364902)
We just mush it up & chuck it in the plate.

Funny thing about pumpkins is that in the UK we found people don't eat it, they empty it & use them for candle holders! LOL (Haloween)



see, that's why Canada is better than the UK-we do both with our pumpkins! :)


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