33x10.5 on non-z blazer PICS!
#33
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Skinny 33's or 32's. Lift and trimming is required for both. I like my skinny 33's, but if you wheel in DEEP snow then wider 32's might be better. I have had a few issues since stepping up to 33's and absolutely no issues when I was running 31's. It is a personal preference thing. Also, make sure you know what gearing you have. 4.10's would be awesome with 32-33's. If you have anything higher than 3.42's (3.07's for example) don't go any bigger than 31's or you will cry every time you leave a stop light. LOL!
#34
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Just for some comparison. I parked beside a stock blazer.
![Name: IMG-20120618-00264.jpg
Views: 667
Size: 141.9 KB](https://blazerforum.com/forum/attachments/tires-wheels-13/33229d1501276467-33x10-5-non-z-blazer-pics-img-20120618-00264.jpg)
Stock tires are 29". I have 33" = 2" over stock
Stock has no body lift. I have 2" = 2" over stock
Stock has no suspension lift. I have lift shackles, add a leaves and a T-bar crank. = 1.5-2" over stock
_________________
Total = 5.5-6" over stock
Time to get out and play!
![Name: IMG-20120618-00264.jpg
Views: 667
Size: 141.9 KB](https://blazerforum.com/forum/attachments/tires-wheels-13/33229d1501276467-33x10-5-non-z-blazer-pics-img-20120618-00264.jpg)
Stock tires are 29". I have 33" = 2" over stock
Stock has no body lift. I have 2" = 2" over stock
Stock has no suspension lift. I have lift shackles, add a leaves and a T-bar crank. = 1.5-2" over stock
_________________
Total = 5.5-6" over stock
Time to get out and play!
#35
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By the way...Lebanese food is tied with Mexican food as my all-time favorite!
#36
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I hope the places where you eat Lebanese food are preparing it the right (proper Lebanese) way! I went to some Lebanese restaurants abroad that were not that good nor "real".
For example; here's a recipe by a Lebanese chef in the USA for a Lebanese famous salad "Tabouli"(Tabbooleh), he adds cucumber to it, which is never done here in Lebanon, and if things are not very fine chopped (and use only leaves of parsley and mint, not the whole thing) it will not taste good :P
Tabouli Recipe : : Recipes : Food Network
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#39
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And regarding the codes in my glove box, well I don't know how to decode them...