Chicken! I like my Chicken!
#2
05-14-2011, 10:39 PM
No, but we got a Mary Browns chicken and taters not too far from my home... Nothing beats my own cooking though, so I dont eat out much.
I make these bannok things on the fire, they look like big toasted perogies, and inside they have whatever you wanna stuff them with. This morning I made some with cheese, eggs and bacon stuffed in them for breakfast - anyone would love them.
We need a food thread. Me hungry now.
I make these bannok things on the fire, they look like big toasted perogies, and inside they have whatever you wanna stuff them with. This morning I made some with cheese, eggs and bacon stuffed in them for breakfast - anyone would love them.
We need a food thread. Me hungry now.
#3
05-14-2011, 11:08 PM
Oh, yeah. I be on my way to your house, bro!
The secret to good fried chicken is the temperature of the oil. I always use a thermometer to test the temp before I dip my chicken in. Do it right and it will be moist but not greasy. The breading and seasoning is a personal choice but its got to be fried right.
The secret to good fried chicken is the temperature of the oil. I always use a thermometer to test the temp before I dip my chicken in. Do it right and it will be moist but not greasy. The breading and seasoning is a personal choice but its got to be fried right.
Thread
Thread Starter
Forum
Replies
Last Post
zakm0n
Engine & Transmission
12
01-10-2011 11:42 AM
ivannj
2nd Generation S-series (1995-2005) Tech
3
12-19-2005 09:02 PM
