If you ever find yourself in DFW, hit me up, your which wich is on me!

 

He's still here lurking in the background!!

Sorry we built a house last summer so I got really busy with everything involved with that and trying to get settled in. I've actually just started back with my stereo install in the jetta so I'll have to update my thread I guess.

Keeping with the thread here's a couple things I've made lately
I built a Santa Maria style grill with a rotisserie for a little Webber grill I had sitting in a box unused

And then I cooked chickens!




Home made shrimp scampi

 

That's awesome... looks delicious too!

 

Cooking at 0°C, not too bad, but considering it was +7°C was the average of last week, and he had half a foot of snow fall yesterday. Yay canada! Roasted red pepper and olive oil seasoned potatoes on the left, and garlic butter carrots on the left.

 

What a lovely thread Steaks are super cool!
It's not gonna be much about what I am cooking tonight, nor about the dinner. But a bit on my country.
In our polish tradition, a bread loaf is a common base of the morning breakfast, that consist mostly of sandwiches. And a tea of course. In contrary to US, where the kings of a morning meals are eggs & bacon and a toasts or cereals with milk. To be truth, the toast bread isn't even close to the real bread loaf. I am picky in this subject, and upset with the nowadays price and quality I've decided to bake the bread on my own. And I've been doing that for months. No additives, just flour, water and salt. No yeast, that make Your bread crumble. It has a great texture and is really filling (like two buns on a breakfast and You're full). It stays fresh much longer.
One day I've split the bread dough to a bun size breads and here's what I got:


If anybody would like to take the challenge, I can tell You on how to grow Your own sourdough and start a home baking It isn't a time consuming task, but require attending the bread dough in a certain time interval.

 

I love fresh bread. The texture and taste beats the bagged bread anyday. I haven't made my own yet, but have picked some up at a bakery. Worth every penny! I never knew about the sandwiches for breakfast, but I would rather that then eggs... bacon on the other hand, I'll croak before I give that up lol

 

Here's my lunch I had today, and tonight is whistle dogs lol...

 

 

Fries,curly fries,onion rings,pulled pork poutine...

 

That looks good!! I haven't been doing much cooking lately sadly but winter is coming so it's time to get back in the kitchen.